492 Nationwide Survey of Immediate Type Food Allergy in Japan
نویسندگان
چکیده
منابع مشابه
Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study
PURPOSE This study aimed to determine the prevalence of immediate-type food allergy (FA) among schoolchildren in Korea. METHODS A nationwide, cross-sectional study was performed in September 2015. A stratified random sample of 50,000 participants was selected from children and adolescents aged 6-7 years (n=17,500), 9-10 years (n=17,500), 12-13 years (n=7,500), and 15-16 years (n=7,500). Paren...
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A 48-year old woman presented with a 10-year history of rapid-onset adverse reactions to foods. Reactions involved discomfort in the lips, throat and tongue, throat tightness, an urticarial rash, and a ‘sensation of doom’. Suspect triggers included butter toffee popcorn, the aperitif Pernod, cinnamon, toffee apples, ginger nut biscuits, honeycomb confectionary and a supermarket pizza. Additiona...
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been reported about food allergens. We reviewed data from our laboratory and outpatient records of patients consulted to estimate the magnitude of the disease in our population. Methods: Patients attending the only specialist allergy diagnostic facility in the country (Asthma, Allergy and Immune Dysfunction Clinic) were offered semi-quantitative allergen specific IgE antibody determination as p...
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OBJECTIVE To describe the clinical and immunologic characteristics of fulminant type 1 diabetes, a novel subtype of type 1 diabetes, we conducted a nationwide survey. RESEARCH DESIGN AND METHODS History and laboratory data, including islet-related autoantibodies, were examined in 222 patients with fulminant and nonfulminant type 1 diabetes in our hospitals in addition to another 118 patients ...
متن کاملManagement of Food Allergy
Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2012
ISSN: 1939-4551
DOI: 10.1097/01.wox.0000411607.27561.ab